A magazine I saw at the lab features a waffle-like dessert made of rice cake, Moffle, which has became popular recently among young people. One of the pictures on the page attracted me so much, and today I rushed to the cafe where the food is served, Milk Cafe, Harajuku.
The taste was, being slightly different from what I expected, rather plain (not so sweet itself). Putting that aside, I liked it. The picture shows a menu I orderd, ‘Moffle’ topped with caramel sauce and ice cream.
I feel the cafe and its atmosphere are definitely for young people who are of the new school and interested in fashion. Actually it is operated by those people, and I hear that a part of them are also working as fashion models.
金曜日に雑誌で写真をみて「これは食べてみないと」と強くひかれて、早々に行ってきた。原宿のMilk Cafeというお店の「モッフル」。おもちをワッフルメーカーで焼いたもの。その雑誌によれば、最近流行りらしい。
味は想像してたのとちょっと違って、本体は甘くない。いくつか選べるソースと、トッピングで味を付けるのね。ちなみに写真はキャラメルソース＋バニラアイス。甘いもの好きとしては、おもち自体にも甘さを足してくれると、より高評価かな。
Milk Cafe [6-13-7, Jingu Mae, Shibuya Ward, Tokyo]
4 minutes from 5th exit of Meiji Jingu Mae Station of Chiyoda subway line